Udon Noodle Soup.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, udon noodle soup. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Udon Noodle Soup is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Udon Noodle Soup is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook udon noodle soup using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Udon Noodle Soup:
- {Prepare 1 packages of udon noodles (Japanese).
- {Get 1 Cube of chicken bullion.
- {Get 1 of small Package stir fri vegetables or use fresh snow peas onion. Broccoli red bell pepper mushrooms.
- {Make ready 3 cup of water.
- {Prepare 1 of Fresh or frozen shrimp 4-6 large.
- {Prepare 1/2 Strip of steak cooked and sliced thinly.
- {Take 1/4 tsp of Sun Bird Thai yellow curry seasoning.
- {Prepare 1 tbsp of soy or teriyaki sauce.
Steps to make Udon Noodle Soup:
- In 2 quart sauce pan add water, noodles, bouillon add onions and bring to rolling boil reduce heat stirring gently add sliced vegetables 🥒 boil another two to three min add cooked steak and add shrimp 🍤 cook until shrimp turns pink remove from heat and serve.
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So that's going to wrap it up with this exceptional food udon noodle soup recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!