Mini pies with baked veggies and BBQ chicken#4weekchallenge. Mini, Creamy & Cheesy Chicken Pies - Creamy chicken filling encased in flaky buttery puff pastry. Make game day extra scrumptious with these Mini Creamy and Cheesy Chicken Pies which are a breeze to make and Place the pie on the baking sheet. Repeat with the rest of the pastry circles.

Mini pies with baked veggies and BBQ chicken#4weekchallenge Lightly brush edges of the pie bases with egg, place each top onto its pie and press down into the filling. To freeze baked: Cool the baked pot pies to room temperature, then immediately refrigerate JUST until chilled. Love pot pies and your recipe looked good and easy.

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, mini pies with baked veggies and bbq chicken#4weekchallenge. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Mini, Creamy & Cheesy Chicken Pies - Creamy chicken filling encased in flaky buttery puff pastry. Make game day extra scrumptious with these Mini Creamy and Cheesy Chicken Pies which are a breeze to make and Place the pie on the baking sheet. Repeat with the rest of the pastry circles.

To begin with this particular recipe, we have to prepare a few components. You can cook mini pies with baked veggies and bbq chicken#4weekchallenge using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini pies with baked veggies and BBQ chicken#4weekchallenge:

{Make ready 200 g of flour.
{Take 100 g of butter, unsalted.
{Prepare of Salt.
{Get of Spices for chicken,mince.
{Get of Curry powder.
{Take of Sweet chilli sauce.
{Get of Cold water.
{Prepare of Butternut.
{Prepare of Pepper(green,red,yellow).
{Make ready of Onion.
{Prepare of Potaotoes.
{Take of Garlic.
{Take of Carrots.
{Make ready of Mushrooms.
{Make ready of Green beans.
{Get 10 of chicken portions.
{Make ready of BBQ sauce.
{Prepare of Egg/butter to glaze.

Did your chicken pot pie first and loved it! Tonight it's steak and mushroom pot pie with the same recipe! Make this oven-roasted BBQ chicken the BBQ chicken you eat weekday to weekend and all year long. Sticky-sweet BBQ chicken is the quintessential summer dinner that shouldn't be limited to the lucky folks with backyard grills.

Instructions to make Mini pies with baked veggies and BBQ chicken#4weekchallenge:

FOR THE MINI MINCE PIES, take flour and add 1 tablespoon of salt and sift in a bowel. Take butter and rub in the flour and the butter. To rub in means to mix the flour and butter using the finger tips. Rub until there are no big lumps..
Add cold water a little bit at a time and mix using a knife drawing an eight shape whilst mixing. Mix until one big ball is formed or when the ingredients are all combined together. Leave the dough to rest..
FOR THE FILLING FOR THE PIES, take the mince n fry in a pan. Add salt and spices. Fry until it's cooked. Then add cut vegetables like green beans, onions, mushrooms, peppers and grated carrots. Fry for about 10 mins. Add sweet chilli sauce mixed with a bit of water n cook for 5 minutes and remove from heat..
Take a baking tin for cupcakes and brush it with melted butter. Take the dough and cut it into circle that fit the tin and place them in the tin. Add the filling of fried mince n veggies. Cut circular shapes again from the dough to cover the top part of the pies and brush on top with an egg or melted butter. Bake for 10 minutes..
FOR THE BAKED VEGGIES AND MARINATED CHICKEN, cut the butternut into cubes, stripes of peppers, potatoes into cubes, mushrooms in half and carrots into cubes.Place in a bowel. Take the chicken and put in the bowel with the veggies. Add salt,spices and garlic. Mix them and cover with aluminium foil and bake for about 45 minutes..
When it's cooked remove excess water and grill the veggies on their own in a casserole dish for 10 minutes. Add barbeque sauce to the chicken and place it in the oven for about 10 minutes. Then dinner is served!!!!.

The oven has the power to quickly turn chicken pieces into crispy. This bbq chicken cornbread pie is basically a complete meal of everything you want! You will be back for slice after slice! Cover the cornbread pie with the chicken mixture and sprinkle lots of cheese on top. Turn the broiler on high and put the pie back in the oven until the cheese has completely melted.

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