Simple Way to Prepare Homemade Mamma’ s Chicken Cacciatore

Delicious mexican chicken, fresh and tasty.

Mamma’ s Chicken Cacciatore.

Mamma’ s Chicken Cacciatore

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, mamma’ s chicken cacciatore. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mamma’ s Chicken Cacciatore is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Mamma’ s Chicken Cacciatore is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook mamma’ s chicken cacciatore using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mamma’ s Chicken Cacciatore:

  1. {Prepare 8 of chicken thighs bone in and skin on.
  2. {Prepare 1 of red pepper diced.
  3. {Take 1 of orange pepper diced.
  4. {Make ready 1 of yellow pepper diced.
  5. {Get 1 of small package baby Bella mushrooms sliced.
  6. {Get 1 of small yellow onion diced.
  7. {Prepare 1 (16 ounce) of can cento crushed tomatoes.
  8. {Take 1 Tbls of olive oil.
  9. {Make ready 2 of dry bay leaves.
  10. {Take 2 of minced cloves of garlic.
  11. {Make ready of Mrs. Dash Italian blend seasoning to taste.
  12. {Take to taste of Salt and pepper.

Steps to make Mamma’ s Chicken Cacciatore:

  1. Season chicken thighs with salt and pepper..
  2. Heat olive oil in deep sauté pan and place chicken thighs in and brown on both sides. Remove from pan to plate after browning..
  3. Add all veggies garlic and Mrs. dash seasoning to sauté pan and sauté approximately 5 mins..
  4. Add crushed tomatoes, bay leaves and additional Mrs. Dash seasoning to taste. Bring to a simmer and add chicken thighs back to the sauté pan..
  5. Cover the sauté pan and bring heat to low. Let simmer for an hour stirring approximately every 20 mins. Continue simmering one to one and a half hours low and slow. Chicken should be falling off the bone by then..
  6. Serve over rice or any small pasta you wish..

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