Steps to Make Favorite Honey Mustard Chicken & Vegetable Kabobs

Delicious mexican chicken, fresh and tasty.

Honey Mustard Chicken & Vegetable Kabobs.

Honey Mustard Chicken & Vegetable Kabobs

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, honey mustard chicken & vegetable kabobs. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Honey Mustard Chicken & Vegetable Kabobs is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Honey Mustard Chicken & Vegetable Kabobs is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook honey mustard chicken & vegetable kabobs using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Honey Mustard Chicken & Vegetable Kabobs:

  1. {Prepare 2 cup of diced chicken breast.
  2. {Make ready of Marinade.
  3. {Prepare 2 tbsp of clear honey.
  4. {Make ready 2 tsp of wholegrain mustard.
  5. {Get of Vegetables.
  6. {Take 1 cup of green bell pepper, cubed.
  7. {Take 1 cup of yellow bell pepper, cubed.
  8. {Prepare 1 cup of red bell pepper, cubed.
  9. {Get 1 of yellow onion, peeled and chopped into 1 inch squares.
  10. {Get 1 cup of cherry tomatoes.
  11. {Get 1 cup of small white (closed cup) mushrooms.
  12. {Get of Glaze.
  13. {Get 3 tbsp of clear honey.
  14. {Take 1 tbsp of wholegrain mustard.
  15. {Get 1 tbsp of olive oil.

Steps to make Honey Mustard Chicken & Vegetable Kabobs:

  1. Soak 8 skewers in water..
  2. Mix marinade ingredients then stir into the chicken, cover with plastic wrap and refridgerate for 1 - 4 hours.
  3. Heat the broiler.
  4. Prepare the broiler pan, by taking out the rack and lining the pan with foil..
  5. Skewer the veg and chicken alternately on the skewers. I like to start with a piece of pepper as it holds well and stops the other bits and bobs from moving..
  6. Carry on until all the ingredients are used up..
  7. Mix the glaze ingredients and brush it onto the veggies..
  8. Cook under the broiler for 20-25 minutes, turning them three or four times during cooking..
  9. Allow to rest/cool for a few minutes before serving..
  10. Makes 8 kabobs..

So that's going to wrap it up for this special food honey mustard chicken & vegetable kabobs recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!