A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot).
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, a famous hakata speciality - the soup is yummy! motsu nabe (offal hotpot). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have a famous hakata speciality - the soup is yummy! motsu nabe (offal hotpot) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot):
- {Get 300 grams of Pig offal (motsu), raw or boiled.
- {Make ready 600 ml of ●Water.
- {Get 1 tsp of ●Dashi stock granules.
- {Prepare 1 tsp of ●Chicken soup stock granules.
- {Get 3 tbsp of ●Soy sauce.
- {Take 2 tbsp of ●Sake.
- {Get 4 tbsp of ●Mirin.
- {Take 1 of Red chili pepper.
- {Get 4 clove of - or as much (to taste) Garlic.
- {Make ready 1/4 of a head Cabbage.
- {Take 1 bunch of Chinese chives.
- {Take 1/2 bag of Bean sprouts.
- {Get 1 of as much (to taste) Tofu.
- {Get 1 of as much (to taste) Maitake mushrooms (or other mushrooms).
- {Prepare 1 of Cooked rice, egg, green onions.
Instructions to make A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot):
- Process the raw offal: Wash the offal well especially on the insides under running water. Blanch in boiling water briefly. When a lot of scum comes off, drain into a colander or sieve, and wash off any impurities under running water..
- Slice the garlic, and the red chili pepper. Cut up the cabbage and chives into big pieces. Shred up the mushrooms into large clumps. Put the ● ingredients in a pot and bring to a boil. Add the garlic and chili pepper..
- Line the bottom of the pot with several pieces of cabbage, and put the offal on top. Layer the rest of the cabbage, mushrooms, tofu, bean sprouts and chives on top in that order..
- When the pot comes to a boil, lower the heat so that it doesn't boil over. Simmer until the cabbage is wilted without stirring. Stir everything once and it's done..
- At the end when just some broth is left, add the rice and swirl in the beaten egg and make a porridge as the "shime" (the last part of the hotpot) - it's delicious! Sprinkle in some chopped green onion to taste and enjoy..
- Appuru Akko tried this and added ramen noodles at the end. Next time I'm going to try that as the "shime"!! Miemie tried udon noodles!.
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