Recipe of Quick Chicken and Mushrooms in a Creamy Milk Stew

Chicken and Mushrooms in a Creamy Milk Stew.

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chicken and mushrooms in a creamy milk stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and Mushrooms in a Creamy Milk Stew is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Chicken and Mushrooms in a Creamy Milk Stew is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken and mushrooms in a creamy milk stew using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken and Mushrooms in a Creamy Milk Stew:

1. {Make ready 2 of Chicken thighs.
2. {Make ready 2 tbsp of Shio-koji (salt-fermented rice malt).
3. {Take 1 bunch of Shimeji mushrooms.
4. {Take 200 ml of Milk (full fat).
5. {Take 70 ml of White wine.
6. {Make ready 1 slice of Melting type cheese.
7. {Make ready 1/2 tsp of Black pepper.
8. {Get 1 tbsp of Olive oil.

Steps to make Chicken and Mushrooms in a Creamy Milk Stew:

1. Take the root end off the shimeji mushrooms and shred into small bunches..
2. Remove any extra fat from the chicken and cut into bite-sized pieces..
3. Put the chicken and shio-koji into a plastic bag and massage well over the bag. Put the bag into the refrigerator for 30 minutes..
4. Heat some olive oil in a frying pan over medium-high heat. Add the chicken from step 3 to the pan skin side down and brown..
5. Wipe out any excess oil in the pan with paper towels. Turn over and brown the other side too. It burns easily so watch it carefully!.
6. Lower the heat to low-medium. When both sides of the chicken are browned, add the shimeji mushrooms and white wine and put on a lid. Lower the heat and steam-fry for 3 minutes..
7. Set the heat to medium. Add the milk and shredded up cheese and simmer while shaking the pan around occasionally for 5 minutes..
8. Adjust the flavor with black pepper..
9. Transfer to a serving dish and serve..
10. I used this milk for this dish. It was rich and perfect to cook with..

So that is going to wrap this up for this exceptional food chicken and mushrooms in a creamy milk stew recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!