How to Prepare Perfect Soy Milk Rice Casserole with Leek, Garlic & Chicken

Soy Milk Rice Casserole with Leek, Garlic & Chicken.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, soy milk rice casserole with leek, garlic & chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Soy Milk Rice Casserole with Leek, Garlic & Chicken is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Soy Milk Rice Casserole with Leek, Garlic & Chicken is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook soy milk rice casserole with leek, garlic & chicken using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soy Milk Rice Casserole with Leek, Garlic & Chicken:

1. {Get 1 of Japanese leek (cut diagonally into 1 cm wide slices).
2. {Prepare 1 clove of Mined garlic.
3. {Get 100 grams of Chicken thighs (cut into bite-sized pieces).
4. {Get 1/2 of King oyster mushroom (cut into thin strips).
5. {Make ready 30 grams of Parsnip (optional, cut into thin strips).
6. {Get 300 ml of Soy milk.
7. {Take 300 grams of Hot cooked rice.
8. {Get of Seasoning ingredients:.
9. {Make ready 2 tbsp of Plain flour (cake flour).
10. {Get 1 dash of Salt and pepper.
11. {Make ready 1 tbsp of Cooking sake.
12. {Prepare 1 tbsp of Olive oil.
13. {Prepare 2 tbsp of Panko.
14. {Make ready 2 tbsp of Parmesan cheese.

Instructions to make Soy Milk Rice Casserole with Leek, Garlic & Chicken:

1. Cut the chicken into bite-sized pieces, sprinkle with salt, pepper, and sake..
2. Add the olive oil into a frying pan, and sauté the minced garlic over low heat until fragrant..
3. Add the Japanese leek, chicken, king oyster mushrooms, and parsnip, then stir-fry. Sprinkle with salt, and cook until they become soft and wilted..
4. Add the cooking sake, and continue stir-frying. Sprinkle with the cake flour and coat the ingredients in the pan..
5. Add the soy milk, and mix until the sauce thickens..
6. Prepare 2 heatproof dishes. Put in the cooked rice and pour the mixture from Step 5 on top. Sprinkle with the panko and parmesan cheese. When the soy milk mixes with the panko, it prevents the panko from getting burnt..
7. Bake in the preheated oven for about 12 minutes at 250℃, and it's done. (When you are baking in a toaster oven, please be careful not to burn the surface.).

So that's going to wrap it up for this special food soy milk rice casserole with leek, garlic & chicken recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!