Vegetable Casserole.
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, vegetable casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegetable Casserole is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Vegetable Casserole is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable casserole using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Casserole:
- {Get 5 cups of cooked brown rice.
- {Make ready 8 oz of fresh cooked mushrooms.
- {Prepare 8 oz of steamed broccoli.
- {Prepare 8 oz of steamed couliflower.
- {Make ready 2 of sweet potatoes, chopped and boiled.
- {Prepare 1 can (10.5 oz) of condensed cream of mushroom.
- {Get 1 can (10.5 oz) of cream of chicken.
- {Take 2 of chicken bouillon cubes.
- {Get 1 cup of sour cream.
- {Get 1 cup of shredded cheese.
- {Make ready of Bread crumbs.
- {Prepare to taste of salt and pepper.
Instructions to make Vegetable Casserole:
- Preheat oven to 350°F.
- Layer or mix rice, broccoli, couliflower, sweet potatoes, and mushrooms.
- Warm cans of cream of mushroom and cream of chicken in saucepan with about a can of water mixed in and bouillon cubes. Than, add to casserole..
- Add sour cream and shredded cheese. Mix in.
- Add top layer of shredded cheese, salt, pepper, and breadcrumbs..
- Bake at 350°F for 30 minutes.
So that's going to wrap this up with this special food vegetable casserole recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!