VeggieWreck Casserole.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, veggiewreck casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
VeggieWreck Casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. VeggieWreck Casserole is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook veggiewreck casserole using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make VeggieWreck Casserole:
- {Make ready 1 Cup of cooked rice.
- {Make ready 5 of zucchini cubed.
- {Take 3 of carrots grated or shredded.
- {Get 2 of celery chopped.
- {Take of small onion chopped.
- {Get 1 can of cream of mushroom.
- {Make ready 1 can of cream of chicken(or chicken bouillon cube).
- {Make ready 16 oz of sour cream.
- {Get to taste of salt, pepper, itailan seasoning, provence herbs, and turmeric.
- {Take of dry stuffing cubes or bread crumbs.
- {Get 1 stick of melted butter.
- {Get of Shredded asiago cheese(optional).
Instructions to make VeggieWreck Casserole:
- Cook rice to package directions.
- Pre heat oven to 350°.
- While rice cooks chop all your veggies and then saute with olive oil.
- Combine veggies, rice, condensed soup, sour cream, and seasonings in large casserole dish.
- Top with shredded cheese.
- Top with stuffing or bread crumbs.
- Pour melted butter on top.
- Cook for 30 minutes until bubbly and the stuffing is browned.
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