Stuffed chicken a la ME.
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, stuffed chicken a la me. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed chicken a la ME is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Stuffed chicken a la ME is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed chicken a la me using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Stuffed chicken a la ME:
- {Take 1 of boneless skinless chicken breast.
- {Get 1 packages of zatarans yellow rice.
- {Take 1 of red onion.
- {Make ready 1 can of mushrooms.
- {Prepare 1 can of cream of mushroom soup.
- {Get 1 packages of country gravy mix.
- {Prepare 1 of any seasonings you like.
- {Take 1 packages of Monterey block cheese.
- {Take 1 box of Colby jack block cheese.
Instructions to make Stuffed chicken a la ME:
- Cut a hole in the chicken breast down the side.
- Season chicken.
- Slice cheeses width wise...kinda thin.
- Slice onion and sauté with mushrooms.
- Briefly brown chicken on both sides.
- I halfway cooked the yellow rice while all that's going on.
- Stuff cheeses and sauté onions and mushrooms in chicken breast and close with tooth picks.
- Pour rice undrained into casserole dish.
- Place chicken and remaining onions and mushrooms on top.
- Cook in oven for bout a hour at 400°F.
- Fix gravy and serve on top of chicken and rice.
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