Curried Thai Chicken and Noodles.
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, curried thai chicken and noodles. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Curried Thai Chicken and Noodles is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Curried Thai Chicken and Noodles is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook curried thai chicken and noodles using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Curried Thai Chicken and Noodles:
- {Make ready 4 oz of chicken breast.
- {Get 3 oz of rice noodles.
- {Get 1/2 cup of broccoli.
- {Make ready 1/4 cup of green onion.
- {Get 1 of portabella mushroom.
- {Make ready 2 tbsp of peanut oil.
- {Take 1 tbsp of red curry paste.
- {Prepare 1/2 tbsp of soy sauce.
- {Take 1/3 tsp of cayenne pepper.
- {Get 1/3 tsp of ground cumin.
- {Get 1/4 tsp of onion powder.
- {Prepare 1/8 tsp of ground ginger.
- {Prepare 1/8 tsp of ground black pepper.
Instructions to make Curried Thai Chicken and Noodles:
- Bring pot of water to rolling boil. Add noodles, let boil for 10-12 minutes until desired softness..
- Cut chicken breast into 1/2" cubes. In bowl, season with cayenne pepper, black pepper, cumin, onion powder, and ginger. Shake well to coat chicken..
- In wok over medium heat, begin cooking chicken breast..
- Wash and cut broccoli into small chunks. Slice green onions into 1/4" sections. Chop portabella mushroom..
- When chicken is fully cooked and noodles are done, remove noodles from heat and drain water..
- In wok, combine veggies, noodles, soy sauce, and peanut oil with chicken. Let cook for 2-3 minutes, stirring very often..
- Add curry paste. Stir occassionally for 3-5 minutes. Enjoy..
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