My Mother in Laws Chicken Casserole. Layer chicken in a casserole dish. Top with soup and milk mixture. Hey Guys, Here's the most requested video.
Add broth and water to cover. This chicken casserole recipe is healthy but also a hearty meal. This comfort food classic is an easy family favourite.
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my mother in laws chicken casserole. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
My Mother in Laws Chicken Casserole is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. My Mother in Laws Chicken Casserole is something that I have loved my entire life. They are fine and they look fantastic.
Layer chicken in a casserole dish. Top with soup and milk mixture. Hey Guys, Here's the most requested video.
To begin with this particular recipe, we must prepare a few ingredients. You can have my mother in laws chicken casserole using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make My Mother in Laws Chicken Casserole:
- {Get 2 of chicken breasts.
- {Prepare 1 can of cream of mushroom soup.
- {Take 1/3 of sweet onion, diced.
- {Prepare 1 cup of instant white rice.
- {Make ready 1 cup of milk.
- {Take 1/3 cup of mayonnaise.
- {Get 1 1/2 tbsp of butter.
- {Prepare 1 of sleeve of Ritz crackers.
In fact a chicken casserole is a versatile dish. If you want to take it to the next level you can stir through some grated cheese for extra flavour or add a pinch of mustard powder for extra. Rotisserie Chicken and Rice Casserole is an incredibly easy and delicious dinner that is perfect for busy weeknights! This easy casserole is made with rotisserie chicken, rice and almonds, celery and more!
Instructions to make My Mother in Laws Chicken Casserole:
- Boil chicken for 20-25 minutes till done. (If frozen just thaw out then boil).
- Let chicken cool then shred.
- Preheat oven to 350°.
- Cut onion up into small pieces. You may not use all of it..
- In a mixing bowl put the shredded chicken, can of soup, mayo, onion, milk (I just use the can to fill up with milk instead of measuring cup, I do this with the rice as well) rice. And mix well.
- Put in baking dish. (I usually double this recipe and use a 13x9. Glass baking dish).
- Melt butter in microwave. Smash up Ritz crackers..
- Mix them together( don't add all the butter at once you may not need it all. You don't want it mushy).
- Put the crackers over top of the chicken mixture. Cover with foil..
- Bake for 20- 25 minutes covered. And 5 uncovered.
- Enjoy!.
A family favorite that I've been making for decades! This Chicken Tamale Casserole has a sweet cornbread crust topped with enchilada sauce and chicken. This Mexican dinner is a crowd pleaser! This Chicken Tamale Casserole is mild enough to feed to your kids and spicy enough to keep the adults interested. You guys, the crust is a soft version.
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