Chicken and rice casserole, aka leftovers. Your leftovers can be transformed into a new exciting dish. Try our leftover chicken & rice casserole recipe for a heart-warming meal. Tip: Try chicken rice casserole for more results.

Chicken and rice casserole, aka leftovers After making my Cilantro-Lime Chicken Casserole, I wondered if there was a way to make it with fewer dishes, especially since I didn't have any leftover rice and had to cook rice as well. Then I remembered I had an oven safe skillet with a lid, so I decided to cook the dish entirely in that pan. A great use for leftover chicken or turkey.

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chicken and rice casserole, aka leftovers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and rice casserole, aka leftovers is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Chicken and rice casserole, aka leftovers is something that I've loved my whole life. They are nice and they look wonderful.

Your leftovers can be transformed into a new exciting dish. Try our leftover chicken & rice casserole recipe for a heart-warming meal. Tip: Try chicken rice casserole for more results.

To get started with this recipe, we must first prepare a few components. You can have chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken and rice casserole, aka leftovers:

{Get 4 cups of packed leftover cold cooked rice.
{Make ready 3 cups of leftover cold cooked chicken.
{Get 1 of large can (22.6 oz) cream of mushroom soup.
{Prepare 1 can (15.25 oz) of whole kernel corn, drained.
{Make ready 1 cup of frozen peas.
{Take 1/4 of Parmesan cheese.
{Make ready of Pepper, garlic and onion powders.
{Prepare 1/2 cup of water.
{Prepare of Grated cheese of choice for top.

Uses no Cream of Whatever soup. A creamy wonderful one dish meal of chicken, rice 'n peas, topped off with a mixture of bread crumbs and Parmesan cheese and baked until golden brown. This hearty Tex-Mex Chicken and Rice Casserole will definitely keep you warm and full in the upcoming winter months. Just add a side salad and it's a perfect well-rounded dinner.

Steps to make Chicken and rice casserole, aka leftovers:

Preheat the oven to 350. Spray or butter a medium sized casserole dish..
In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes..
After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread..

Dare I say, it's even better the next day as leftovers? Do you have a family favorite casserole that can be put. This chicken and rice casserole is a meal in one dish, perfect for a busy family. It also makes a nice dish to take along to a dinner or potluck event. Spread the cooked rice in the baking dish, then sprinkle with the cooked peas and carrots.

So that is going to wrap it up for this exceptional food chicken and rice casserole, aka leftovers recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!