Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, cauliflower pizza base with bresaola and mushrooms for jamo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower pizza base with bresaola and mushrooms for jamo using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:
- {Prepare of Pizza Base.
- {Prepare 200 g of cauliflower.
- {Make ready 2 of eggs.
- {Get 1/3 cup of wholemeal (or almond) flour.
- {Take 1/4 cup of finely grated parmesan.
- {Make ready 1/4 cup of mozarella.
- {Prepare 1 tbsp of each of oregano/parsley/rosemary.
- {Get Pinch of salt.
- {Take of Couple of pinches of pepper.
- {Get of Pizza Toppings.
- {Make ready 200 g of bresaola (low fat option instead of prosciutto).
- {Get 1 can of tomato sauce for pizza base (I do still by this premade; the organic versions do have leas salt and sugar in them).
- {Get 1/2 of red onion thinly sliced.
- {Take 1/3 cup of grated mozarella.
- {Take of Mushrooms/peppers/chicken and anything else you like (just pre-cook it!).
Steps to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:
- The pizza base: Preheat the oven to 200 degrees fan assisted. Slightly oil a baking sheet and place onto oven tray. Combine all the ingredients in a large bowl then spread onto baking sheet (the mixture will be wet) to reach desires size and thickness (I keep it thin and large). Place in oven (on a high shelf) to bake until golden (about 20-25min)..
- The pizza toppings: Whilst the pizza is baking, pre cook all the toppings (except for the cold meats). Take pizza out of oven. Spread tomato base evenly. Add the mozarella and then spread your toppings..
- Cook the pizza again for a further 5-10min on a medium shelf. Once out of the oven, grate some more fresh pepper to season..
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