Steps to Make Super Quick Homemade Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce

Delicious mexican chicken, fresh and tasty.

Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce.

Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, smoked paprika + fresh rosemary chicken with saffron-bacon-mushrooms-red onions cream sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook smoked paprika + fresh rosemary chicken with saffron-bacon-mushrooms-red onions cream sauce using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce:

  1. {Get of Chicken Marinate.
  2. {Take 2 tbsp of Smoked Paprika.
  3. {Prepare 1 tsp of Garlic Powder.
  4. {Get 1 tbsp of Light Soy Sauce.
  5. {Make ready 1 tbsp of Cajun Powder.
  6. {Prepare of Seasoning (Salt&Pepper).
  7. {Take 2 Sprigs of Fresh Rosemary.
  8. {Make ready 2 of Chicken Breasts.
  9. {Prepare of Creamy Sauce.
  10. {Prepare 1 of Jumbo Mushroom (finely chopped).
  11. {Take 2 of Medium Sized Red Onions(finely chopped).
  12. {Take 1 pinch of Saffron.
  13. {Get of Seasoning (Salt&Pepper).
  14. {Make ready 1 of Lemon (whole zest & 1/2 juice)-optional.

Steps to make Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce:

  1. Marinate the chicken(a drizzle of oil)and leave to stand at room temp for 15 mins. Heat up a Tbsp of oil and the seat for 10-15mins. Then in preheated oven(@200’C) for another 10-15mins. Leave to rest for 3 mins before serving.
  2. Meanwhile prep the ingredients for sauce. Heat a small amount of butter. Sauté the mushrooms onions and bacon(cooked and chopped) for about 5mins. (Add lemon if desired at this stage) Add double cream and reduce slightly. Then add saffron and reduce to desired consistency. Caramelised small onions rings(optional)..
  3. Serving suggestion.

So that is going to wrap this up for this special food smoked paprika + fresh rosemary chicken with saffron-bacon-mushrooms-red onions cream sauce recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!