Basa En Papillote.
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, basa en papillote. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Basa En Papillote is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Basa En Papillote is something that I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook basa en papillote using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Basa En Papillote:
- {Prepare 3 tbsp of Rice Wine Vinegar.
- {Take 2 of Star Anise.
- {Get of Salt.
- {Take 1 of Large Carrot.
- {Make ready 1 of Pak Choi.
- {Make ready 50 g of Chestnut Mushrooms.
- {Make ready 1 of Chilli Pepper.
- {Make ready 2 of Basa Fillets (skinless).
Instructions to make Basa En Papillote:
- Create the pickling liqour by adding the Rice Wine Vinegar, Star Anise and a generous amount of salt to bowl and mix well..
- Top and tail the carrot. Peel it and then continue to use the peeler to create carrot ribbons..
- Cut the leaves off the pak choi and finely chop the stalks. Roughly chop the leaves..
- Cut the mushrooms into quarters, then finely slice the chilli..
- Add all the veg to a bowl along with the pickling liqour. Mix well and put to one side for 1-1.5hours..
- Pre Heat an oven to 180C fan.
- On some baking paper, place 1 basa fillet and then top with half of the pickled vegetables. Wrap up the baking paper to create a parcel. Repeat with the other fillet..
- Place in the oven for 20-25mins..
So that is going to wrap it up with this special food basa en papillote recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!