Simple Way to Make Perfect ‘Nikomi’ Simmered Udon Soup

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‘Nikomi’ Simmered Udon Soup.

‘Nikomi’ Simmered Udon Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, ‘nikomi’ simmered udon soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

‘Nikomi’ Simmered Udon Soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. ‘Nikomi’ Simmered Udon Soup is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have ‘nikomi’ simmered udon soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ‘Nikomi’ Simmered Udon Soup:

  1. {Prepare 2 of servings Cooked Udon Noodles *Frozen type recommended.
  2. {Get 2 of Shiitake.
  3. {Take 2 of Chickuwa (Fish Sausages) OR/AND 4 Fish Balls.
  4. {Get 1 of Bok Choy OR other Green Leafy Vegetable.
  5. {Take 2 of Spring Onions.
  6. {Take 2 of Eggs.
  7. {Make ready of *Note: The above ingredients are suggestions. You can add Chicken, other Asian Mushrooms, Tofu, and etc.
  8. {Prepare of <Soup>.
  9. {Get 2 cups of Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder.
  10. {Prepare 2 tablespoons of Sake (Rice Wine).
  11. {Prepare 1/2 teaspoon of Salt.
  12. {Make ready 1 tablespoon of Soy Sauce.
  13. {Get 1/2 tablespoon of Mirin.

Instructions to make ‘Nikomi’ Simmered Udon Soup:

  1. If you use Frozen Udon, place in a heat-proof bowl, pour over boiling hot water and loosen the noodles, then drain..
  2. Heat all the soup ingredients in a large saucepan or pot. Today I used a clay pot called ‘Donabe’ in Japanese..
  3. Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process. When Udon Noodles are soft and vegetables are cooked, it is ready to enjoy..
  4. *Note: Cold Eggs straight from the fridge takes time to be cooked. Crack an Egg into a small cup and microwave at medium power about 500-600W for 30 seconds, then place it in the soup. And repeat with another Egg. This way Eggs can be cooked quickly in the soup..

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