Hot and Sour Soup.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, hot and sour soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Hot and Sour Soup is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Hot and Sour Soup is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hot and sour soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sour Soup:
- {Get 1.5 litres of beef, chicken or vegetarian stock.
- {Prepare 1/2 cup of dried shitake mushrooms, soak to rehydrate then sliced thinly. Keep the jus.
- {Take 1/4 cup of salty soy sauce.
- {Prepare 1/4 cup of rice wine vinegar.
- {Get 1 teaspoon of ground white pepper.
- {Get 3 tablespoons of cornflour mix with some water, make it into a paste.
- {Take 2 of eggs well beaten plus 1 tsp sesame oil.
- {Take Half of cup of diced tofu.
- {Get 1 cup of shredded boiled chicken.
- {Get 2 of spring onions, chopped.
Steps to make Hot and Sour Soup:
- Bring the broth to a simmer over medium-high heat in a large saucepan. Add the mushrooms, chicken, soy sauce, vinegar, and white pepper. Continue to simmer for 5 minutes..
- In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken..
- Pour the beaten eggs into the soup in a steady stream while gently stirring it..
- Add the tofu and green onions, stir and remove from heat. Serve immediately..
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