Curry Soboro.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, curry soboro. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Curry Soboro is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Curry Soboro is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook curry soboro using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry Soboro:
- {Get 500 g of Minced Meat *Beef, Pork OR Chicken.
- {Make ready of *Note: Today I used Beef Mince.
- {Get 1 tablespoon of Oil.
- {Get 1 of Onion.
- {Make ready 1 of small piece Ginger *grated or finely chopped.
- {Prepare 1 clove of Garlic *grated or finely chopped.
- {Make ready 1/2-1 of Carrot.
- {Take 4 of Shiitake OR Mushrooms.
- {Make ready 1/2 cup of Frozen Peas & Corn.
- {Prepare 1/2 of Capsicums.
- {Take of Ground Chilli *as required.
- {Take 1 tablespoon of Curry Powder.
- {Take 1 tablespoon of Sugar *add extra if you like it sweeter.
- {Prepare 4 tablespoons of Soy sauce.
- {Take 4 of servings Cooked Rice.
Steps to make Curry Soboro:
- Cut all vegetables into small pieces, the size similar to Peas..
- Heat Oil in a frying pan and cook Minced Meat. When Meat changed colour, add all vegetables and cook for a few minutes. Add Curry Powder and cook until the vegetables are softened..
- Add Sugar and Soy Sauce, and cook a few more minutes. Add Ground Chilli if you like extra spiciness..
- Enjoy with freshly cooked rice..
So that's going to wrap this up with this special food curry soboro recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!