Fried rice my style. Easy Chinese style fried rice recipe with a video demonstration, plus the complete guide to reveal ten secrets you need to know to be a fried rice expert. Cooking fried rice is easy, tasty and with a wide margin of error. You may wonder why I write such a simple recipe in great detail in this post.

Fried rice my style Please subscribe and share my video. This Chinese restaurant-style fried rice recipe is the absolute BEST. It's quick and easy to make, customizable with any of your favorite mix-ins, and so irresistibly delicious.

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, fried rice my style. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried rice my style is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Fried rice my style is something that I've loved my entire life. They are nice and they look fantastic.

Easy Chinese style fried rice recipe with a video demonstration, plus the complete guide to reveal ten secrets you need to know to be a fried rice expert. Cooking fried rice is easy, tasty and with a wide margin of error. You may wonder why I write such a simple recipe in great detail in this post.

To get started with this recipe, we must first prepare a few components. You can have fried rice my style using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried rice my style:

{Get 2 cups of cooked rice.
{Prepare 1/4 of of a red capsicum.
{Get 1/4 of of a yellow capsicum.
{Prepare 1/4 of of a green capsicum.
{Get 1 of diced spanish onion.
{Get 2 cups of if sliced mushrooms.
{Make ready 1 cup of pineapple (optional).
{Prepare 2 Tbls of soy sauce.
{Take 1 cup of sliced bacon.
{Make ready 1 cup of shredded ham.
{Make ready can of add other meats like roast lamb roast chicken ect:.
{Make ready 3 of eggs.
{Make ready of I mild chilli.
{Get 1 cup of corn.
{Make ready 1 cup of peas.

I'm digging back into the blog archives today to share one of my all-time favorite recipes with you again. How do I make authentic, Chinese takeaway-style fried rice? Mine always clumps together, and I can never quite get the flavours right. Dunlop seasons her fried rice with just salt or light soy sauce, and adds a handful of sliced spring onion greens at the end: "They make everything more delicious." Guyanese-style Fried Rice - This is one of my favorite go-to dishes when cooking for a large crowd, especially family gatherings.

Steps to make Fried rice my style:

Dice all ingredients.
Heat pan or wok put all ingredients in except rice,eggs an soy. Stir rest till softened a little.
Stir in rice add soy then blended through.
In separate pan or same pan just push rice to side. Whisk eggs an fry stiring to break it up.
Put egg into fried rice an serve. Salt an pepper to own tastes. Enjoy.

Fried rice is quite versatile as well; there are so many ways to change it up. My mom adds different vegetables and a combination of proteins depending on what she has on. Hibachi-style fried rice or Japanese fried rice is a lot simpler than you may think. A very wise man once told me (Japanese steak house Hibachi chef) that all you need is soy sauce and butter. He called it "peanut butter" because mixed together, it looks just like creamy peanut butter.

So that is going to wrap it up with this exceptional food fried rice my style recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!