Step-by-Step Guide to Prepare Ultimate Korean Bibimbap

Korean Bibimbap.

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, korean bibimbap. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Korean Bibimbap is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Korean Bibimbap is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook korean bibimbap using 28 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Korean Bibimbap:

1. {Get of Meat.
2. {Get 200 G of Minced Pok, Beef, Chicken or Tofu.
3. {Take 2 TBSP of Soy Sauce.
4. {Prepare 2 TBSP of Sesame Oil.
5. {Take 2 TSP of Sugar.
6. {Get 1/2 TSP of Minced Garlic.
7. {Prepare of Vegetables (A handful per serving depending on your personal liking).
8. {Get of Spinach.
9. {Make ready of Bean Sprouts.
10. {Make ready of Shiitake Mushrooms.
11. {Prepare of Kelp.
12. {Get of Bell Pepper.
13. {Prepare of Carrots.
14. {Get 1/2 TSP of Fine Salt.
15. {Take of Korean Seasoned Seaweed.
16. {Make ready of Some Cooking Oil.
17. {Make ready of Others.
18. {Get of Rice.
19. {Make ready 4-5 of Eggs.
20. {Take of Sauce.
21. {Prepare 4 TBSP of Gochujang Sauce.
22. {Take 2 TBSP of Sesame Oil.
23. {Prepare 2 TBSP of Sugar.
24. {Make ready 2 TBSP of Water.
25. {Get 2 TBSP of Toasted Sesame Seeds.
26. {Take 1 TBSP of Shaoxin Rice Wine.
27. {Make ready 2 TSP of Apple Coder Vinegar.
28. {Prepare 2 TSP of Minced Garlic.

Steps to make Korean Bibimbap:

1. Marinate Meat (Let it marinate while we prepare the rest).
2. Cool rice or use leftover.
3. Put all your sauce ingredients into a bowl and mix it around evenly.
4. Cut all vegetables into strips.
5. Rehydrate kelp, Shiitake & cut into strips.
6. Stir fry all vegetables lightly and separately.
7. Cut seasoned seaweed into stripped.
8. Set them aside separately.
9. Stir fry marinated meat.
10. Scoop rice into a bowl.
11. Put cooker assortments & meat on top of the rice.
12. Fry an egg and put it on top of everything (Sunnyside up).
13. Pour sauce on top of everything & viola!.

So that is going to wrap it up for this special food korean bibimbap recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!