Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, vickys flu-busting chicken noodle soup, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys flu-busting chicken noodle soup, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF:
- {Make ready 1800 ml of chicken or vegetable stock.
- {Get 350 grams of chicken breast or cubed 'tofu' from my Soy-Free recipe.
- {Make ready 2 clove of finely chopped garlic.
- {Make ready 2 tsp of fresh grated ginger.
- {Prepare 100 grams of rice noodles.
- {Prepare 4 tsp of Vickys Soy Sauce Substitute.
- {Get 4 of spring onions, sliced.
- {Take 4 tbsp of sweetcorn.
- {Get 4 of mushrooms, thinly sliced.
- {Get 1/2 of a red bell pepper.
- {Prepare 1 of finely sliced chilli, sliced spring onion & mint leaf garnish.
Steps to make Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF:
- Put the stock, chicken / 'tofu', ginger and garlic in a pan. Half cover and simmer for 20 minutes until the chicken is cooked through https://cookpad.com/us/recipes/333554-vickys-soy-free-tofu-chicken-nuggets-gluten-free-nut-freevegan https://cookpad.com/us/recipes/333544-vickys-soy-free-tofu-gluten-free-nut-free-vegan.
- Remove the chicken and shred or slice then return to the pan. If using tofu just leave it cubed.
- Add the rice noodles, spring onion, sweetcorn, mushrooms, bell pepper and 'soy sauce' and let simmer a further 3 minutes until cooked through https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute.
- Serve with garnish sprinkled on top if desired.
- I like to add some chilli flakes or a little squeeze of thai sweet chilli sauce to give a little extra flavour if I'm feeling especially under the weather.
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