Chicken Doria. Here is how to make Chicken Doria. It can be made quickly and easily using Poultry. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce.
Butter rice or pilaf is covered with White Sauce (Béchamel Sauce) and grated cheese, then baked in the oven. A Japanese cheesy, comfort food dish perfect to indulge in this winter. *This recipe makes enough for a medium size casserole dish and a small baking tray. Doria is the Japanese name of Rice gratin.
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken doria. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Doria is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Chicken Doria is something that I have loved my entire life.
Here is how to make Chicken Doria. It can be made quickly and easily using Poultry. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce.
To begin with this recipe, we have to prepare a few components. You can cook chicken doria using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Doria:
- {Make ready of Cooked Rice 4 rice bowls.
- {Get 1 tablespoon of Oil.
- {Make ready 500 g of Chicken Thigh Fillets *cut into bite size pieces.
- {Take 1 of Onion *finely chopped.
- {Prepare 6-8 of Mushrooms *sliced.
- {Make ready of Salt & Pepper.
- {Take 1 cup of Tasty Cheese (Cheddar Cheese) *grated.
- {Get 1/2 cup of Parmesan Cheese *grated.
- {Take of White Sauce:.
- {Take 50 g of Butter.
- {Take 1/4 cup of Plain Flour.
- {Get 2 1/2 cups of Milk.
- {Prepare of Salt & Pepper.
Doria is a Japanese western-style rice casserole dish with a creamy white sauce. The Japanese have their own version for Gratin called Doria which is prepared with rice, especially leftover rice. The variations are endless, but here is the basic recipe: Japanese Gratin: Doria. And so I substituted the chicken with seafood and this is how it went Dieses Gericht erfreut sich in Japan großer Beliebtheit.
Steps to make Chicken Doria:
- Preheat oven to 200C..
- To make White Sauce, heat butter in a saucepan over medium heat until melted and foaming, add flour and cook stirring until mixture bubbles. Slowly add milk, stirring constantly until sauce boils and thickens..
- Heat Oil in a large frying pan, cook Chicken, Onion and Mushrooms until Chicken are cooked. Season with Salt & Pepper quite well, then add Cooked Rice and combine well. More Salt and Pepper if required..
- Slightly oil a large ovenproof dish, place the fried rice and pour the White Sauce over the rice. Sprinkle with grated cheese, and bake for 25-30 minutes or until golden..
Es ist auf vielen Speisekarten z. B. von Family Restaurants zu finden. Das Doria zählt zu den westlichen Gerichten, wurde aber in Japan entwickelt. Curry Doria is Japanese rice gratin topped with flavorful curry meat sauce and cheese and baked into perfection in a casserole. In Japan, we have a rice gratin dish called Doria.
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