Recipe of Ultimate #59 or Chicken and Beanspouts

#59 or Chicken and Beanspouts.

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, #59 or chicken and beanspouts. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#59 or Chicken and Beanspouts is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. #59 or Chicken and Beanspouts is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook #59 or chicken and beanspouts using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make #59 or Chicken and Beanspouts:

1. {Take 2 of chicken breasts.
2. {Prepare 2 tablespoons of lee kum kee Oyster sauce.
3. {Make ready of salt.
4. {Prepare of white pepper.
5. {Get of bean sprouts.
6. {Prepare 1 of white onion sliced.
7. {Prepare 4 of chestnut mushrooms quartered.
8. {Get of finely chopped garlic glove.
9. {Get of rapseed oil for frying.
10. {Make ready 1 of thumb of ginger peeled and grated.
11. {Make ready of veg stock.
12. {Take of corn flour.

Instructions to make #59 or Chicken and Beanspouts:

1. Slice your chicken and marinate in the corn flour salt pepper and the oyster sauce.
2. In a hot pan ideally a wok if you have one, add the oil and then the garlic and ginger careful not burn it, add the chicken in batches until brown and cooked, if you a re worried if the chicken is cooked, don't as this is a 2 step cooking process. once coloured remove from the ban.
3. Give your pan a quick wipe careful not to burn your self, no add the mushrooms no oil at this stage, when they have a little colour on them add your slice onions, when they have a little colour return your chicken along with any remaining marinade now add little oil if you need to. once combined add the stock and soy sauce the corn flour will now start to thicken your sauce adjust if needed with a little more stock or water if prefered.
4. Add the beansprouts don't over cook as we still want a little bite to them, check the thickest piece of chicken you have and it cooked all the way your ready to serve. add a splash of sesame oil and serve with noodles or rice..

So that's going to wrap it up for this special food #59 or chicken and beanspouts recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!