How to Make Quick Korean Chicken Soup

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Korean Chicken Soup.

Korean Chicken Soup

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, korean chicken soup. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Korean Chicken Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Korean Chicken Soup is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have korean chicken soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Korean Chicken Soup:

  1. {Prepare 1-2 of chicken bone.
  2. {Get of Spring onion.
  3. {Get 2 pieces of ginger.
  4. {Prepare 2 pieces of garlic.
  5. {Take of kelp, dried mushroom, some leftover vegetables.
  6. {Take 1-2 packs of Korean Ginseng Herb Tea.
  7. {Take 1 of chicken leg.
  8. {Take 2 of dates.
  9. {Make ready 2 tablespoon of sticky rice.
  10. {Get of salt and pepper.

Steps to make Korean Chicken Soup:

  1. Put chicken bones, spring onion, ginger, garlic, other leftover vegetables and Korean ginseng herb tea powder in 1500ml water. Cook in pressure pan for 15 minutes..
  2. Remove chicken bones and other vegetables. Cut chicken leg into big pieces. Put sticky rice, dates and salt pepper and cook more in pressure pan for 15 minutes..
  3. Enjoy with Korean Kimchi💕💞.

So that is going to wrap it up with this special food korean chicken soup recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!