Volcano rice with pepper sauce. Vegetarian delight,Rich flavoured rice with spicy pepper sauce. But this volcano fried rice is a different story, because it needs that sticky starch from short grain rice to stick together and keep the shape of the volcano. Add cold cooked rice and mix well until every single grain.

Volcano rice with pepper sauce This dish can be eaten with fresh vegetables or served as a garnish. Order online from Volcano Asian Bistro on MenuPages. Stir-fried rice noodle with chicken, pork, shrimp, bell pepper, carrot, onions and egg in curry sauce.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, volcano rice with pepper sauce. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Volcano rice with pepper sauce is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Volcano rice with pepper sauce is something that I have loved my entire life. They're fine and they look wonderful.

Vegetarian delight,Rich flavoured rice with spicy pepper sauce. But this volcano fried rice is a different story, because it needs that sticky starch from short grain rice to stick together and keep the shape of the volcano. Add cold cooked rice and mix well until every single grain.

To get started with this particular recipe, we must first prepare a few components. You can cook volcano rice with pepper sauce using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Volcano rice with pepper sauce:

{Take 1 cup of Cabbage.
{Prepare 1 cup of Mushrooms.
{Get 1 cup of Carrots.
{Prepare 1 cup of Scallion.
{Get 1-2 of Sliced red onion.
{Make ready 2 cup of Rice.
{Make ready 2 of Eggs.
{Take 4 Tsp of Dark soya sauce.

{Get 4 Tsp of Vinegar.
{Prepare 1/4 Tsp of Sugar.
{Prepare of Salt.
{Make ready of Chicken cube 1.
{Prepare of For sauce 1 orange bell pepper.
{Prepare 2 of And green chillies.

Chili Pepper, Bell Pepper, Zucchini, Water Chesnut & Peanut With Spicy Kung Pao Sauce. A bed of jasmine rice cooked with tender sweet peppers is perfect for catching every bite of the bold sauce. Serve the cooked meatballs and sauce over the pepper rice. Garnish with the seasoned sour cream and toasted pepitas.

Steps to make Volcano rice with pepper sauce:

Cut all the veggies.
Slice onions,soak 2 glass rice in water.
Boil rice and carrots together with bit of salt,start frying onion in another pan till brown.
Add all veggies one by one.
Add spices,salt black pepper,soya sauce,vinegar and chicken cube.
Mix.
Add bit of orange colour in beaten egg,fry in 1 Tsp oil and mix in rice.
For sauce.brush oil on bell pepper and chillies and bake at 180 for 15 min,blend with pinch of salt.
Sauce is ready 🥰.
Shape the rice now.
Gently press the rice.cover the bowl with plate and flip the bowl upside down.
Remove the top bowl and pour thick sauce in it.
Garnish with mint leaves and serve.

Served over rice with a side of fried egg. Chicken, green pepper, water chestnuts, onion with gluten free brown sauce served with Romaine lettuce and gluten free sweet chili sauce. BBQ eel over crispy seafood volcano rice with tempura asparagus, avocado, eel sauce and spicy mayonnaise. Oyster sauce: This is a major flavor booster in fried rice and (don't worry) doesn't taste like oysters. You can find it in the Asian section of grocery stores, or order it on Amazon.

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