Garlic Mushroom Takikomi Gohan.
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, garlic mushroom takikomi gohan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Garlic Mushroom Takikomi Gohan is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Garlic Mushroom Takikomi Gohan is something which I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook garlic mushroom takikomi gohan using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Mushroom Takikomi Gohan:
- {Prepare 2 cups of Short Grain Rice *180ml cup.
- {Take 20-30 g of Butter.
- {Get 400 g of Mushrooms.
- {Take 2 cloves of Garlic *finely chopped.
- {Take 400 ml of Chicken OR Vegetable Stock.
- {Get 1/4-1/2 teaspoon of Salt.
- {Prepare 1 tablespoon of Soy Sauce.
- {Make ready of Parsley.
- {Prepare of Freshly Cracked Pepper.
Steps to make Garlic Mushroom Takikomi Gohan:
- Prepare Mushrooms first. I recommend to slice them fairly thick for the crunchy texture..
- Heat Butter in a frying pan over a medium to high heat, cook Mushrooms until nicely browned. Add Garlic and cook stirring until aromatic, then remove from heat..
- Check the saltiness of the Stock you are using and season with Salt & Pepper as required. Add Soy Sauce to the Stock and mix well. I recommend to season the Stock fairly strongly..
- Wash Rice and place it in the rice cooker. Add the seasoned Stock, and place the Mushroom mixture over the rice, but do not stir. Press ‘COOK’ button to start cooking..
- Sprinkle with plenty of chopped parsley and freshly cracked Pepper and serve..
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