Ginger Chicken Takikomi Gohan.
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ginger chicken takikomi gohan. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ginger Chicken Takikomi Gohan is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Ginger Chicken Takikomi Gohan is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook ginger chicken takikomi gohan using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Chicken Takikomi Gohan:
- {Make ready 250-300 g of Chicken *thigh fillets recommended, cut into small pieces.
- {Make ready 2 tablespoons of finely sliced Ginger *sliced into fine strips.
- {Get 1 tablespoon of Soy Sauce *plus extra after rice is cooked.
- {Prepare 1 tablespoon of Mirin.
- {Prepare 1/2 teaspoon of Sesame Oil.
- {Take 2 cups of (*180ml cup) Short Grain Rice.
- {Get 1/4 teaspoon of Salt.
- {Take of Asian Mushrooms *optional.
- {Make ready of *Note: This time I added some Shimeji.
- {Prepare of Toasted Nori, Spring Onion and/or extra Ginger for topping.
Instructions to make Ginger Chicken Takikomi Gohan:
- Cut Chicken into small pieces, add Soy Sauce, Mirin, fine strips of Ginger and Sesame Oil, and massage. Set aside for 5-10 minutes. *Note: Chicken Mince can be used..
- Wash Rice a few times and place it in the rice cooker. Add water up to the 2-cups-marking. Sprinkle Salt over and gently stir..
- Add Asian Mushrooms if you use any, and Chicken pieces with all liquid, but DO NOT stir. Just spread evenly. Press ‘COOK’ button to start cooking..
- When rice is cooked, let it steamed for 10 minutes. Then sprinkle 1/2 to 1 tablespoon Soy Sauce, and loosen and mix gently..
- Place some Toasted Nori, Spring Onion and/or extra Ginger on top and enjoy..
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