Japanese Chicken and Clams Pilaf.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, japanese chicken and clams pilaf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Chicken and Clams Pilaf is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Japanese Chicken and Clams Pilaf is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have japanese chicken and clams pilaf using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Chicken and Clams Pilaf:
- {Prepare 1 of cup+3/4 cup rice.
- {Prepare 1 of dried mushroom.
- {Take 100 g of Chicken leg(half leg).
- {Get 1/2 of carrot (50g).
- {Prepare 50 g of clam.
- {Make ready 1 tablespoon of soy sauce.
- {Make ready 1 teaspoon of sugar.
- {Make ready 1/2 teaspoon of salt (to taste).
- {Get 1 tablespoon of vegetable oil.
- {Prepare 2 cup of water+mushroom water(just water ok).
Instructions to make Japanese Chicken and Clams Pilaf:
- Ingredients, cut vegetables and chicken. Wash rice..
- Boil chicken in 2 cups water+mushroom soaked water..
- Put all vegetables and cook.
- Put washed rice and seasoning. If you have dried kelps put it on rice. You can also put all in rice cooker and turn on the switch..
- Cook rice after boiling with low heat for 13 minutes and stay with lid for 15 minutes..
- Garnish with sesame and green onion..
- Today’s dinner.
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