Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese steam chicken with mushroom black fungus 冬菇蒸雞. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞 is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞 is something that I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chinese steam chicken with mushroom black fungus 冬菇蒸雞 using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞:
- {Get 1/2 of Chicken.
- {Get 2 tsp of light soya sauce.
- {Take 1 of capful of white rice wine.
- {Get 1/4 tsp of sugar.
- {Prepare 1 tsp of sesame oil.
- {Make ready 2 tsp of corn starch.
- {Make ready 4 of dried mushrooms.
- {Prepare 4 pcs of sweet dates.
- {Take of black fungus.
- {Take of spring onions (optional).
Instructions to make Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞:
- Made ingredients any parts of the chicken is good and chop them in chunks. Remove yellow fats from chicken so its less oily. Dates cut in half and remove the seed. Black fungus and mushroom soak in water until soft. Mushrooms slice and remove stem..
- For chicken any parts will do which most people prefer thigh areas but i prefer chicken breast but its gonna be about rough. Rinse chicken pat dry. season the chicken with soya, wine, sugar, sesame oil for 1 hr. Before steaming place cornstarch mix well then add dates, mushrooms and black fungus mix well again..
- Boiling pot of water place chicken in and steam under med heat for 13mins..
- When cooked sprinkle with spring onions then serve hot. Done!.
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