姜酒鸡 Ginger Rice Wine Chicken.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, 姜酒鸡 ginger rice wine chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
姜酒鸡 Ginger Rice Wine Chicken is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. 姜酒鸡 Ginger Rice Wine Chicken is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have 姜酒鸡 ginger rice wine chicken using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 姜酒鸡 Ginger Rice Wine Chicken:
- {Prepare of chicken with skins on (Cut into small bite size).
- {Make ready 1 tbsp of soya sauce.
- {Get to taste of salt.
- {Make ready 10 of shitake mushrooms.
- {Make ready 1 cup of Gf Rice wine (1/2 cup red wine).
- {Get 2 inches of ginger (thinly sliced).
- {Take 1 tbsp of sesame oil.
- {Get 1 tbsp of brown sugar.
- {Make ready 1 stalk of spring union (cut into 2 inches).
Instructions to make 姜酒鸡 Ginger Rice Wine Chicken:
- In a pot, add sesame oil over medium heat. Add half the ginger in and fry it until brown and crispy. Spoon them up and set aside..
- In the same pot, add chicken in. cook until the chicken is 70% done..
- Add half cup of rice wine in. Reduce the heat to low cook for 5 mins..
- Add mushrooms in..
- Add soya sauce, sugar in.
- Cover the pot with lid and cook for another 20 mins.
- Add the remaining rice wine and ginger in, add salt to taste. Cook for another 3 min.
- Add the fried ginger and spring unions on top and serve with white rice..
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