Recipe of Favorite Clay pot chicken rice

Clay pot chicken rice. Cooking the clay pot chicken rice with a rice cooker. Heat some oil in a wok/frying pan and fry garlic, ginger, shiitake mushroom, chicken (with all the marinating sauce), salt, sugar. How to make Claypot Chicken Rice!

This clay pot chicken rice is so addictive! Beyond the greatness of the tender and moist chicken, the rice absorbs all the extract from the mushrooms A perfectly cooked claypot rice has a great flavor of all the ingredients, with nicely crisped rice on the bottom of the pot. There are many types of clay pot.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, clay pot chicken rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cooking the clay pot chicken rice with a rice cooker. Heat some oil in a wok/frying pan and fry garlic, ginger, shiitake mushroom, chicken (with all the marinating sauce), salt, sugar. How to make Claypot Chicken Rice!

Clay pot chicken rice is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Clay pot chicken rice is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook clay pot chicken rice using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Clay pot chicken rice:

1. {Get 1 of Chicken tight.
2. {Prepare 1 of tsb dark soy sauce.
3. {Take 1 of tsb oyster sauce.
4. {Prepare 1/2 of tsb chinece rice wine.
5. {Make ready 1 of tsb sweet soy sauce.
6. {Prepare 2 of shiitake mushroom (soak in water, will need the mushroom water to put in the chicken).
7. {Prepare 1 clove of Garlic.
8. {Make ready of Spring onion.
9. {Make ready 1 of chinese sausage.
10. {Take 2 inch of ginger.
11. {Take of Corn starch.

Home » Recipes » Rice » Chicken and Mushroom Clay Pot Rice. For the rice, start by combining the rice, chicken stock, salt, and oil in your clay pot. Pour the marinated mushrooms and chicken evenly over the top of the rice-if there's excess liquid at the bottom of the bowl, give it another stir. Place rice, chicken broth, garlic and shallots into claypot.

Instructions to make Clay pot chicken rice:

1. Clean and Soak the shiitake mushroom with one cup of water, mix corn starch with shiitake soak water to pour in the chicken..
2. Just make sure you have all ingredient ready because you need to cook it fast. We don’t want to fully cook the chicken, ready a bowl of rice and arrange the chicken on top of it and steam it about 10 minute..
3. .

Mix in dark soya sauce, oyster sauce, pepper and sesami oil. Cook rice in chicken broth with a claypot over a medium flame. Open the lid and stir the rice mixture to prevent the rice from sticking too much to the pot. Transfer the rice mixture to a Chinese claypot or a heavy-based saucepan or a dutch oven. Pour over the chicken stock and the reserved mushroom soaking liquid.

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