Dry-fryed Chicken with Mushrooms and Mushroom Rice.
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, dry-fryed chicken with mushrooms and mushroom rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Dry-fryed Chicken with Mushrooms and Mushroom Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Dry-fryed Chicken with Mushrooms and Mushroom Rice is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dry-fryed chicken with mushrooms and mushroom rice using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dry-fryed Chicken with Mushrooms and Mushroom Rice:
- {Make ready 2-3 of Chicken Breast portions.
- {Prepare Handful of Chestnut Mushrooms.
- {Make ready 1 packet of 2 minute Mushroom Rice.
- {Get 1 teaspoon of Cooking Oil.
- {Take of Garlic Salt (optional).
- {Get of Water.
Instructions to make Dry-fryed Chicken with Mushrooms and Mushroom Rice:
- Warm up a griddle, or heavy based fry pan. Meanwhile cut the Chicken breast into thick slices across the width. Add to the warmed pan with NO oil. (They should “ hiss” when they hit the pan.)Cook gently, turning often, to brown both sides and cook through..
- Meanwhile, slice and dice the Chestnut Mushrooms into small pieces, and put in a small pot with the teaspoon of oil and about a tablespoon of water, to prevent burning/ sticking. Cool on a medium heat until soft but not squishy and almost dry..
- Cook the packet rice as per instructions, and then tip onto a plate. Add the cooked chicken to one side. Pour the cooked mushrooms over the rice, to absorb any excess liquid, and mix slightly if wanted. Enjoy!!.
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