Simple Way to Prepare Award-winning Chicken and Mushroom Filo Rolls

Delicious mexican chicken, fresh and tasty.

Chicken and Mushroom Filo Rolls.

Chicken and Mushroom Filo Rolls

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chicken and mushroom filo rolls. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chicken and Mushroom Filo Rolls is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Chicken and Mushroom Filo Rolls is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken and mushroom filo rolls using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Mushroom Filo Rolls:

  1. {Make ready 2 tsp of olive oil.
  2. {Get 200 g of button mushroom, sliced.
  3. {Make ready 1 of onion chopped.
  4. {Prepare 500 g of skinless chicken thigh fillets.
  5. {Take 2 tsp of mustard.
  6. {Take 2 tbs of flour.
  7. {Get 3/4 of milk.
  8. {Make ready 8 sheets of fillo pastry.
  9. {Get of Olive oil spray.
  10. {Prepare 1 of egg for egg wash.
  11. {Take 1 tbs of sesame seeds.

Instructions to make Chicken and Mushroom Filo Rolls:

  1. Heat oil, add mushrooms, cook for 6 minutes. Transfer to a place and set aside..
  2. Heat oil, add onion, cook for 5 minutes or until soft. Transfer to the plate with mushroom and set aside..
  3. Heat oil, add chicken, cook for 5 minutes of until browned. Return mushroom and onion to the pan with mustard. Stir until combined..
  4. Sprinkle flouur over chicken mixture and stir until well combined..
  5. Slowly add milk, stiring constantly. Return to heat and stir until mixture comes to the boil. Simmer for 1 minutes..
  6. Remove from pan and cool completely..
  7. Preheat the oven to 200 C.
  8. Place a sheet of filo pastry on a flat surface. Spray with olive oil. fold pastry short end to short end. Spread 1/3 c chicken mixture on the edge of pastry. Roll pastry once. fold in sides and continue to roll until a sausage roll shape in formed. Place on prepared baking tray..
  9. Brush the rolls with egg wash and sprinkle with sesame seeds..
  10. Bake for 15 - 20 minutes..
  11. Enjoy.

So that is going to wrap this up with this special food chicken and mushroom filo rolls recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!