My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, my slowcooked smoked paprika chicken and mushrooms in wine sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook my slowcooked smoked paprika chicken and mushrooms in wine sauce using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce:
- {Prepare 1 tbls of Butter.
- {Get 2 of Chicken breasts.
- {Make ready 1 tsp of Smoked Dried Paprika.
- {Get 1 tsp of mixed Dried Herbs.
- {Get 1/2 cup of Veg Stock.
- {Get 1 of Small onion chopped small.
- {Get 300 g of Mushrooms sliced or in half.
- {Prepare 1/2 Cup of White wine.
- {Prepare 1/2 tsp of Black Dried Pepper.
- {Prepare 1 Pinch of Salt.
Instructions to make My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce:
- In a frying pan add the Butter and melt.
- Add the onion and Paprika, Mixed Herbs and mix in let it fry for about 3 minutes.
- Add the Chicken Breasts to the pan and fry both sides until its coloured and take out and set aside.
- Add the wine and let it bubble for about 2 minutes then add the mushrooms.
- .
- Add the veg stock,star annise salt and pepper mix in then transfer it all to a slow cooker.
- Leave for 4 hours on high and then serve hot.
- Serve with boiled new potatoes and a veg.
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