My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, my mango chutney sweet chilli chicken & mushrooms. slow cooked. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my mango chutney sweet chilli chicken & mushrooms. slow cooked using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:
- {Get 2 of Chicken Breasts.
- {Make ready 1/2 of medium onion sliced.
- {Take Handful of large mushrooms sliced thick.
- {Take 3 of small peppers sliced.
- {Prepare 4 of Fresh Basil leaves.
- {Prepare 5 of Asparagus chopped in 1inch pieces.
- {Prepare 1 handful of small plum tomatoes.
- {Make ready 2 of heaped Tbls Mango Chutney.
- {Make ready 1/4 cup of tomato juice.
- {Make ready 1 tbls of Hot Chilli sauce.
- {Make ready 2 tbls of white wine.
- {Prepare 1 tbls of lemon juice.
- {Get 1/4 tsp of Black pepper.
- {Take 1/4 tsp of Salt.
- {Prepare 1 tbls of Runny Honey.
Steps to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:
- Sear both sides of the chicken.
- Grease the slowcooker pot then add the chicken and onions.
- Then add the coloured peppers and Chutney.
- Lemon juice.
- Then the mushrooms.
- Asparagus.
- Tomatoes.
- Tomato juice.
- Basil leaves, Honey, salt.
- Wine, Chilli sauce and Black pepper..
- Add the lid and cook on low overnight or morning for 6 hours. All done when your ready to have it.
- You end up with a lot of sauce about a cup full.. Just add cornflour to thicken save it in fridge or whatever your having with this chicken dish and pour some sauce over them..
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