Creamy chicken, bacon and mushroom pie 🥧. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Mix well, then spoon into a pie dish and leave until completely cool.
The filling is a lovely creamy chicken and mushroom filling with bacon.
Not too much sauce - just enough that it tastes saucy, without the whole thing collapsing when.
Quick and easy way to prepare a delicious creamy chicken and mushroom pie, British style.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, creamy chicken, bacon and mushroom pie 🥧. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Mix well, then spoon into a pie dish and leave until completely cool.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy chicken, bacon and mushroom pie 🥧 using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy chicken, bacon and mushroom pie 🥧:
- {Make ready 3 of cooked chicken breasts (cut into chunks).
- {Make ready 100 g of bacon lardons.
- {Get 200 g of sliced mushrooms.
- {Make ready 1 of onion (diced).
- {Take 1 tin of condensed mushroom soup.
- {Prepare 1 tsp of mixed herbs.
- {Get 1 tsp of salt.
- {Take 25 ml of white wine.
- {Get of Ready rolled shortcrust pastry.
- {Make ready of Ready rolled puff pastry.
- {Prepare 1 of egg (beaten).
- {Prepare 1 tsp of garlic (minced).
Feel free to throw in ham or bacon inside pie before cooking for extra flavour. Creamy Chicken with Bacon & Mushrooms. A tasty and indulgent chicken dish with bacon, mushrooms and a creamy white wine sauce - use chicken thighs for the best flavor and juiciness. Whip up this hearty chicken, bacon and mushroom plate pie, complete with homemade shortcrust pastry.
Steps to make Creamy chicken, bacon and mushroom pie 🥧:
- Preheat oven to 190c. Line a pie dish with the shortcrust pastry fill with baking beans and blind bake for 25 mins.
- Meanwhile in a large pan, heat a little oil and gently fry mushrooms, onion, garlic and bacon.
- Once they are softened add white wine, mixed herbs and salt cook for 4- 5 minutes until wine has reduced. And condensed soup and 1/2 pint of cold water bring to the boil. Then stir in chicken, reduce heat and simmer for 10-15 minutes.
- Put filling into pie dish and top with puff pastry, seal around the edges with egg. Cut 2 slits in the top of the pie and brush the whole top with egg wash. bake in the oven for 30-40 minutes..
The filling for this pie brings chicken, bacon, mushrooms and a rich creamy, buttery sauce together to make one hearty filling. Glaze your pie in egg wash for a golden finish. Home » Recipes » Chicken Recipes » Creamy bacon and mushroom chicken breasts. The creamy bacon and mushroom sauce scented with fresh thyme, lemon and black pepper was absolutely delectable and the juicy chicken breasts completed the meal. Mix sour cream and cream of mushroom soup together and put over chicken breasts and mushrooms.
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