Chicken and mushroom pies. This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal.

Chicken and mushroom pies The outside is usually a full top and bottom crust. Make these creamy chicken, leek and mushroom pies from scratch or use up leftover roast chicken and make a stock from the bones. They require a little extra effort, but they're worth it.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chicken and mushroom pies. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken and mushroom pies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Chicken and mushroom pies is something which I have loved my entire life.

This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken and mushroom pies using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken and mushroom pies:

{Take 3 of large chicken breasts.
{Take of Handfull of mushrooms.
{Get 2 tablespoons of Chicken gravy granules.
{Take 250 ml of warm water.
{Make ready 2 packs of flakey pastry.
{Make ready To taste of pepper.

My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime The filling is a lovely creamy chicken and mushroom filling with bacon. Not too much sauce - just enough that it tastes saucy, without the whole. This chicken and mushroom pie recipe is the ultimate comfort food.

Instructions to make Chicken and mushroom pies:

Add the gravy granules to the water and allow to simmer and thicken. If it gets too thick and water as required..
While the gravy is thickening. Cube the chicken breasts and dice the mushrooms. Add to the gravy. Add pepper to taste..
Allow to simmer until the chicken is cooked. Then remove from the heat and allow to cool..
While the chicken is cooling. Roll out the pastry. Use the cutter, normally provided with the pie maker, to cut out bases and lids..
Place the bases and lids on greaseproof paper and place in the fridge until the pie contents has cooled..
Against the instructions from the pie maker. Place the bases into maker while the maker is cold. It’s far easier when cold. You don’t have to worry about burning yourself and the pastry will not start cooking before you are ready..
Add the content to each pie. Don’t try to over fill..
Cover with the lids.
Close the maker and turn on. Allow to cook for 15 minutes or until the pies are the colour you like..
Remove the pies from the maker and place on a rack to cool..
Allow the maker to cool down and then repeat for the rest of the ingredients. I managed to make 6 pies..
Well one fell onto my plate for testing. :-).
Enjoy hot or cold..

Its made with double cream, white wine and thyme is a family favourite all year long. Serve your chicken and mushroom pies, still warm from the open, with a big spoon on creamy mash and minted peas. Although I have adapted and changed it over the years, I'm still using the same basic method. Looking back at it today I noticed the recipe was. · This chicken and mushroom pie recipe is the ultimate comfort food. Just take out of the fridge, divide between ramekins, top with the pastry lids and bake as directed in the recipe.

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