Dry-fryed Chicken with Mushrooms and Mushroom Rice.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, dry-fryed chicken with mushrooms and mushroom rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dry-fryed Chicken with Mushrooms and Mushroom Rice is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Dry-fryed Chicken with Mushrooms and Mushroom Rice is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have dry-fryed chicken with mushrooms and mushroom rice using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dry-fryed Chicken with Mushrooms and Mushroom Rice:
- {Take 2-3 of Chicken Breast portions.
- {Take Handful of Chestnut Mushrooms.
- {Make ready 1 packet of 2 minute Mushroom Rice.
- {Get 1 teaspoon of Cooking Oil.
- {Get of Garlic Salt (optional).
- {Take of Water.
Steps to make Dry-fryed Chicken with Mushrooms and Mushroom Rice:
- Warm up a griddle, or heavy based fry pan. Meanwhile cut the Chicken breast into thick slices across the width. Add to the warmed pan with NO oil. (They should “ hiss” when they hit the pan.)Cook gently, turning often, to brown both sides and cook through..
- Meanwhile, slice and dice the Chestnut Mushrooms into small pieces, and put in a small pot with the teaspoon of oil and about a tablespoon of water, to prevent burning/ sticking. Cool on a medium heat until soft but not squishy and almost dry..
- Cook the packet rice as per instructions, and then tip onto a plate. Add the cooked chicken to one side. Pour the cooked mushrooms over the rice, to absorb any excess liquid, and mix slightly if wanted. Enjoy!!.
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