Recipe of Ultimate Chicken Breast with Cream of Mushroom

Delicious mexican chicken, fresh and tasty.

Chicken Breast with Cream of Mushroom.

Chicken Breast with Cream of Mushroom

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken breast with cream of mushroom. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Breast with Cream of Mushroom is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Chicken Breast with Cream of Mushroom is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken breast with cream of mushroom using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast with Cream of Mushroom:

  1. {Get 2 of Skinless Boneless Chicken Breast,.
  2. {Take Pinch of Sea Salt,.
  3. {Take Pinch of White Pepper,.
  4. {Prepare Pinch of Dried Mushroom Powder,.
  5. {Take 2 TBSP of Canola / Peanut / Vegetable Oil,.
  6. {Make ready 1 TBSP of Ghee,.
  7. {Take 50 g of Shiitake Mushrooms Thinly Sliced,.
  8. {Take 3 Cloves of Garlic Finely Minced,.
  9. {Take Pinch of Za'atar,.
  10. {Get of Parsley Coarsely Chopped, For Garnishing.
  11. {Make ready 80 g of Heavy Whipping Cream,.

Instructions to make Chicken Breast with Cream of Mushroom:

  1. Place chicken breast on a counter. Cover with cling film. Using a meat tenderizer, gently pound the chicken breast until even thickness..
  2. Season generously with salt, pepper and mushroom powder. In a skillet over medium heat, add oil and ghee. As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you..
  3. Cook until 50% thru'. Flip and cook until about 75% thru'. Remove from heat and set aside to rest on a plate..
  4. In the same skillet over medium heat, add mushrooms. Saute until slightly caramelized. Add in garlic and za'atar. Saute until well combined and aromatic..
  5. Add in cream and deglaze the skillet. Bring it up to a simmer. Add in the chicken and whatever leftover liquid on the plate..
  6. Tilt the skillet and baste the chicken with the cream mixture. Remove from heat and transfer onto serving plate. Garnish with parsley. Serve immediately..

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