Chicken Stroganoff.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, chicken stroganoff. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Stroganoff is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Chicken Stroganoff is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chicken stroganoff using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Stroganoff:
- {Make ready 550 g of bonles chicken breast, sliced.
- {Take 250 ml (1 cup) of cooking cream.
- {Get 250 ml (1 cup) of milk.
- {Prepare 1 tbsp of mustard.
- {Make ready 1 tbsp of flour desolved in ¼ cup water.
- {Make ready 4 of onions - sliced.
- {Prepare 500 g of fresh mushrooms \ 1 can - sliced.
- {Make ready 1/4 tsp of black pepper.
- {Make ready 1/4 tsp of white pepper.
- {Take to taste of Salt.
- {Get 2 tbsp of vegetable oil.
Instructions to make Chicken Stroganoff:
- In a heated pot, add oil and onion stir until translucent, then add mushrooms, toss, cover the pot and leave for 15 minutes on low heat.
- After that, add chicken strips toss together add the spices and leave for another 10 minutes.
- In a bowl mix together, milk, cooking cream, and mustard, add to the chicken, stir together, bring to a boil.
- Add flour and water mixture,.
- Taste with salt and spices, leave on low heat untill it thickens.
- Serve hot with cooked white rice, or spaghetti.
So that's going to wrap this up with this special food chicken stroganoff recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!