How to Make Ultimate Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce

Delicious mexican chicken, fresh and tasty.

Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce.

Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, smoked paprika + fresh rosemary chicken with saffron-bacon-mushrooms-red onions cream sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook smoked paprika + fresh rosemary chicken with saffron-bacon-mushrooms-red onions cream sauce using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce:

  1. {Get of Chicken Marinate.
  2. {Get 2 tbsp of Smoked Paprika.
  3. {Get 1 tsp of Garlic Powder.
  4. {Get 1 tbsp of Light Soy Sauce.
  5. {Get 1 tbsp of Cajun Powder.
  6. {Get of Seasoning (Salt&Pepper).
  7. {Get 2 Sprigs of Fresh Rosemary.
  8. {Get 2 of Chicken Breasts.
  9. {Make ready of Creamy Sauce.
  10. {Take 1 of Jumbo Mushroom (finely chopped).
  11. {Prepare 2 of Medium Sized Red Onions(finely chopped).
  12. {Make ready 1 pinch of Saffron.
  13. {Take of Seasoning (Salt&Pepper).
  14. {Prepare 1 of Lemon (whole zest & 1/2 juice)-optional.

Steps to make Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce:

  1. Marinate the chicken(a drizzle of oil)and leave to stand at room temp for 15 mins. Heat up a Tbsp of oil and the seat for 10-15mins. Then in preheated oven(@200’C) for another 10-15mins. Leave to rest for 3 mins before serving.
  2. Meanwhile prep the ingredients for sauce. Heat a small amount of butter. Sauté the mushrooms onions and bacon(cooked and chopped) for about 5mins. (Add lemon if desired at this stage) Add double cream and reduce slightly. Then add saffron and reduce to desired consistency. Caramelised small onions rings(optional)..
  3. Serving suggestion.

So that's going to wrap it up for this special food smoked paprika + fresh rosemary chicken with saffron-bacon-mushrooms-red onions cream sauce recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!