Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, mee suah in chicken with ginger and oyster mushrooms soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mee suah in chicken with ginger and oyster mushrooms soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:
- {Get 1 of chicken carcasses or 2 drumstick.
- {Take 1 1/2 of litter water.
- {Make ready 3 of candies dates.
- {Prepare 4 tbsp of crushed old ginger.
- {Make ready 1 tbsp of sesame oil.
- {Take 2 of comb of mee suah.
- {Get 2 cup of Choy sum.
- {Take 1 bowl of oyster mushroom.
- {Make ready of Garnish.
- {Take of Bonito flake.
- {Get of Seaweed.
- {Prepare of Sesame seed.
Instructions to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:
- I quick blanch the chicken in hot water then drain dry, (optional or can just cook it directly) with sesame oil sauté the ginger and chicken for few minutes then pour it all into a pot water in slow cooker on high for 1 hour.
- Simmer for another 1 hour or longer, until ready to eat,Shred the chicken then set aside.
- With 1 cup water, Blanch the Choy sum stem first then the leaf, add oyster mushroom with the chicken stock, bring it to a boil, add the mee Sua, season with some sesame oil and fish sauce and a dash of white pepper.
- Serve the mee suah chicken soup with the shredded chicken, Bonito flake, shredded seaweed and toasted sesame seed.
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