Step-by-Step Guide to Prepare Award-winning Chestnut, Chicken, and Mushroom Quiche

Chestnut, Chicken, and Mushroom Quiche.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chestnut, chicken, and mushroom quiche. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chestnut, Chicken, and Mushroom Quiche is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Chestnut, Chicken, and Mushroom Quiche is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chestnut, chicken, and mushroom quiche using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chestnut, Chicken, and Mushroom Quiche:

1. {Get 1 of sheet Frozen puff pastry.
2. {Prepare of Egg Mixture.
3. {Take 1 of ☆Large egg.
4. {Prepare 1 of ☆Cream stew roux block.
5. {Get 120 ml of ☆Milk.
6. {Prepare 20 grams of ☆Cream cheese.
7. {Make ready 1 dash of ☆Krazy Salt.
8. {Get 1 of ☆Oregano.
9. {Get 1 dash of ☆Cinnamon.
10. {Prepare of Fillings.
11. {Take 60 grams of ★Chicken thigh meat.
12. {Get 80 grams of ★Mixed mushrooms.
13. {Get 8 of ★Peeled sweet chestnuts.

Steps to make Chestnut, Chicken, and Mushroom Quiche:

1. I used maple-flavored sweet chestnuts. Preparations: Cut the chicken and chestnuts into 2 cm chunks..
2. Bring the pie sheet to room temperature and line a lightly-buttered cake pan. Use a fork to poke holes in the bottom, fill with baking weights, and bake at 200℃ for about 20 minutes..
3. Remove the baking weights and bake for another 2 or 3 minute until the surface is crisp. If using a toaster oven, top with aluminum foil and bake while keeping an eye on it. Let cool..
4. Heat olive oil in a frying pan and stir-fry the mushrooms and chicken. Lightly season with salt and pepper. Let cool, then add the ★ fillings to the crust..
5. Heat the milk in a frying pan over low heat. Add the stew roux and cream cheese and mix well to dissolve..
6. Let Step 5 cool, then add the lightly beaten egg and mix well to make the egg mixture. Adjust the taste with cinnamon and krazy salt. Preheat the oven to 180℃..
7. Pour the egg mixture into the pie crust. Sprinkle with oregano and bake in an oven at 180℃ for 30-40 minutes. Enjoy while hot and crispy..

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