Recipe of Favorite Kale Scramble Quiche

Kale Scramble Quiche.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, kale scramble quiche. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kale Scramble Quiche is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Kale Scramble Quiche is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have kale scramble quiche using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kale Scramble Quiche:

1. {Prepare 16 oz of kale greens: bagged, chopped and ready to cook.
2. {Make ready 12 oz of pepper and onion blend: bagged and frozen.
3. {Get 13 oz of chicken smoked sausage: cut into small chunks.
4. {Get 4 tbsp of extra virgin olive oil.
5. {Get 1/2 cup of grated parmesan cheese.
6. {Prepare 1 dash of salt.
7. {Prepare 1 dash of ground pepper.
8. {Prepare 8 oz of can sliced mushrooms, drained.
9. {Take 2 tbsp of jarred minced garlic.
10. {Take 15 1/2 oz of can cannellini beans, drained and rinsed.
11. {Get 6 large of eggs, lightly beat with a little water.

Steps to make Kale Scramble Quiche:

1. Preheat oven to 400°F..
2. Put oil in a large roaster pan. Then add the bag of peppers, minced garlic and a little salt..
3. Place pan in the oven and bake for approximately 10 minutes..
4. Take pan from oven and stir. Add the sausage, beans, and mushrooms. Bake for approximately 5 more minutes..
5. Take pan from oven. Add the entire bag of kale and lightly salt the top. Bake for another 10-15 minutes..
6. Remove pan from the oven and stir the ingredients well. The kale should be cooked down...but if it isn't, then bake for another 5-10 minutes..
7. Make sure the ingredients in the pan are mixed well and evenly incorporated. Sprinkle the parmesan cheese over the top..
8. Slowly pour the beaten eggs all over the top of the cheese. Add a little salt and pepper. Bake for approximately 15-20 minutes, being sure not to over cook the eggs. The eggs will continue to cook once removed from the oven and allowed to set..
9. *This is the quick "what's on hand" version. You can use all fresh ingredients if preferred, or use different types if sausage. For a cheesier dish, top the eggs with shredded mozzarella immediately after it comes out of the oven. Enjoy!.

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