Chicken and vegetable pie. A vegetable packed pie great for giving to children. Get them involved in the cooking. Measure the pastry against the pie dish and once the pastry is slightly larger than the top, lift it carefully over the dish.

Chicken and vegetable pie Place the chicken mixture in bottom of the prepared pie dish. Cover with top pastry, seal edges, and cut away excess pastry. Plenty of vegetables and chicken goes into this simple pot pie filling.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, chicken and vegetable pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and vegetable pie is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Chicken and vegetable pie is something that I've loved my whole life.

A vegetable packed pie great for giving to children. Get them involved in the cooking. Measure the pastry against the pie dish and once the pastry is slightly larger than the top, lift it carefully over the dish.

To get started with this recipe, we must first prepare a few components. You can cook chicken and vegetable pie using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and vegetable pie:

{Take of Filling.
{Take 1 of chicken breast.
{Get 1/3 kg of broccoli.
{Prepare 1/2 of yellow pepper.
{Make ready 1/2 of read pepper.
{Make ready 1/2 of green pepper.
{Take 4 of mushrooms.
{Get 100 grams of grated Parmesan cheese.
{Take 3 of eggs.
{Take 2 head of garlic.
{Prepare 1 of salt and pepper.
{Take of The dough.
{Prepare 1 of Puff Pastry.
{Prepare 100 grams of butter.

Reviews for: Photos of Easy Chicken and Vegetable Pot Pie. This pie gets its velvety richness from olive oil, wine, low-fat milk, and a double dose of vegetables. Season generously with salt and pepper. Add to chicken and vegetables and mix to combine.

Instructions to make Chicken and vegetable pie:

Cook the chicken breast in boiling water with a little salt and pepper.
Preheat the oven to 200°F Celsius. grease a square pan (30x30cm) with butter..
Trim all the ingredients for the filling; add the eggs, salt and pepper to your taste and mix the ingredients thoroughly..
Split the dough in half. Put one half on the bottom of the pan and make sure you turn up the edges. Put the filling in and on to the other half of the dough. Press the edges with a fork so they stick together also pinch the pastry on top a few times. For the finishing touch brush the top with a beaten egg this will give it a nice golden glow..
Put the pie in the oven for aprox. 1h; until is nicely grown an goldy..

Soya Sauce Mushroom Chicken With Braised EggsFoodista. We've taken everything there is to love about chicken potpies and made them into portable hand pies. Sturdy enough to eat on-the-go, these homey hand pies pass the test for convenient comfort food at its finest. We found a small rolling pin works best to roll out the pie dough. All Reviews for Chicken and Vegetable Potpie.

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