Greek chicken pie. Kotopita: A Greek Style Chicken Pot Pie. Kotopita (pronounced KOH-toh-PEE-tah) is one of these Think of Kotopita like the Greek version of a Chicken Pot Pie. With a flaky filo crust and feta cheese.

Look no further than this Greek chicken pie with Greek salad. It's crispy, golden and full of flavour. Let's get on with the cooking, so I'm using chicken thighs for my pie today, they are great value for.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, greek chicken pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Greek chicken pie is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Greek chicken pie is something that I've loved my entire life.

Kotopita: A Greek Style Chicken Pot Pie. Kotopita (pronounced KOH-toh-PEE-tah) is one of these Think of Kotopita like the Greek version of a Chicken Pot Pie. With a flaky filo crust and feta cheese.

To begin with this recipe, we must first prepare a few components. You can have greek chicken pie using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Greek chicken pie:

{Get 1 of packet of filo pastry.
{Take 3 tbsp of margarine.
{Get 2 of carrots (grated).
{Get 1 of orange pepper (cubed).
{Take 1 of onion(cubed).
{Prepare 250 grams of white mushrooms (sliced).
{Prepare 750 grams of chicken thighs.
{Prepare 125 grams of feta cheese (crumbled).
{Make ready 6 tbsp of evaporated milk.
{Prepare 2 tbsp of extra virgin olive oil.
{Take 3 tbsp of corn flour.
{Get 1 of black pepper.
{Make ready 1 of sea salt.

The most yummy chicken pie, with an amazingly moist filling, wrapped in crispy golden-brown phyllo! Savory pies are part of every Greek household and come into different shapes and sizes. This Greek Chicken Pie Recipe is made from scratch with the crispiest homemade phyllo. And a creamy and flavorful filling made of bechamel sauce, colorful peppers, and fresh herbs.

Instructions to make Greek chicken pie:

Boil the thighs in salted water until cooked to the bone. Let them cool and keep only the meat. Set aside a cup of the chicken stock produced..

Saute the pepper, carrots, onions and mushroom in a wok with all the olive oil. When tender, add the chicken stock , the corn flour and 2 out of the 6 tablespoons of evaporated milk. Reduce all liquids until a cream is formed. The add the chicken meat sliced and cook for another 2 to 3 minutes. At the end add the feta cheese and black pepper. Remove from heat..
Melt the margarine. Start brushing a cake tin with the melted margarine and then each filo sheet for half of the sheets of the pack. Add half of the creamy chicken filling. Add two more filo sheets and then the rest of the chicken filling. Top with the rest of the filo sheets brushing each with the remaining melted margarine. With the bruch, press all excess filo with the brush in an inward direction to the cake tin walls..
Bake for 25 minutes at 200oC. Then pour on the top the remaining 2 tablespoons of the evaporated milk. Bake for another 10 minutes..
Wait until the pie is slighly cooled before serving..

To make the poached chicken, put the chicken, carrot, celery, onion and peppercorns in a large Remove the meat from the chicken, discarding the skin and bones. Use your fingers to shred the. Greek chicken pie - Kotopita by Greek chef Akis Petretzikis. Reviews for: Photos of Greek Chicken. Reviews: Most Helpful. (Greek chicken filo pie).

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