Chicken and mushroom pie. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Mix well, then spoon into a pie dish and leave until completely cool.

This chicken pie recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants.

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, chicken and mushroom pie. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and mushroom pie is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken and mushroom pie is something which I have loved my whole life. They're nice and they look fantastic.

This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Mix well, then spoon into a pie dish and leave until completely cool.

To get started with this recipe, we must first prepare a few components. You can have chicken and mushroom pie using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken and mushroom pie:

{Get 4 of chicken breasts (cut into cubes).
{Get 300 grams of mushrooms.
{Take 600 ml of double cream.
{Prepare 1 1/2 tsp of salt.
{Prepare 1 of few dashes of black pepper.
{Take 1/4 cup of spring onions.
{Prepare 1/2 tsp of dried thyme.
{Get 1 of unsalted butter.
{Take 2 tbsp of plain/self raising flour.
{Make ready 1 of ready roll puff pastry.
{Take 1 pinch of of nutmeg powder.
{Make ready 1 of egg.

The outside is usually a full top and bottom crust. My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime The filling is a lovely creamy chicken and mushroom filling with bacon. Not too much sauce - just enough that it tastes saucy, without the whole.

Steps to make Chicken and mushroom pie:

First add the butter in a skillet and then add the chicken. Let it cook for 15 mins and then add the mushrooms and spring onions. Then cook the chicken and mushrooms until fully done..
Then add the double cream, salt, pepper, nutmeg powder, thyme and flour. Then mix everything and put the gas on full heat and keep stirring until the sauce thickens. Taste everything and if there is anything less then do add. (You can change the amount of chicken mushrooms or anything else in the recipe according to your like)..

Then put everything in an oven dish then cover with the ready roll puff pastry and then egg wash on top. Then in the oven for 20-25 mins on gas mark 5..
Serve with mash potato and vegetables or salad..

Even your little ones will love this hearty dish. This chicken and mushroom pie is a great comfort food option all year round. Although I have adapted and changed it over the years, I'm still using the same basic method. I tried to replicate them and they said it tasted even better than the store bought. How to make a Chicken, Leek and Mushroom Pie.

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