Simple Way to Prepare Favorite Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe

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Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe. COTTAGE PIE RECIPE (Source : Food Wishes). Pastel tutup is what they call this shepeherd's pie it in Indonesia. This is quite different from the pastel ayam (Indonesian Empanadas).

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe Traditionally Pastel Tutup is made using ground chicken but since I'm vegan, I'm using tempeh for this recipe. I also use coconut milk instead of dairy milk and my trusted vegan butter. Pastel Tutup (Indonesian Cottage Pie) Recipe from Grandma Liem.

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, grandma liem’s pastel tutup (indonesian cottage pie) recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

COTTAGE PIE RECIPE (Source : Food Wishes). Pastel tutup is what they call this shepeherd's pie it in Indonesia. This is quite different from the pastel ayam (Indonesian Empanadas).

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grandma liem’s pastel tutup (indonesian cottage pie) recipe using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:

  1. {Prepare 600-700 gr of potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice.
  2. {Make ready 1 of medium shallot, chopped.
  3. {Get 1/2 of onion, chopped.
  4. {Take 2 of medium carrot, cubed approx. 0.5cm.
  5. {Make ready 250-300 gr of cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu.
  6. {Make ready 1 handful of thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping).
  7. {Prepare 1 handful of glass noodle (soaked in hot water for no longer than 2 minutes then drain).
  8. {Get 1/2 cup of peas (frozen or fresh or tin).
  9. {Prepare 100-150 ml of stock (chicken or vegetable or beef stock).
  10. {Make ready of Milk or corn flour (optional).
  11. {Make ready of Parsley and/or chives, chopped.
  12. {Get 4 of Boiled eggs (optional), cut into quarters.
  13. {Take 1 of egg.
  14. {Get 1/2 cup of grated cheese (cheddar or any type you like).
  15. {Prepare 1 pinch of Salt, Pepper.
  16. {Get 1 pinch of ground nutmeg (optional).

Pastel Tutup. (Indonesian dish inspired by Dutch/European dish. Similar concept to British cottage pie or Dutch ovenschotel, but with different filling). Full analysis page Toolbar provided by Data.danetsoft.com Delete this bar. A recipe for Tamale Pie - flavorful meat and spices are topped with a layer of cornbread.

Steps to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:

  1. Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like..
  2. Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives).
  3. Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top..
  4. Cover with mash potato. Brush with egg and sprinkle some grated cheese..
  5. Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown)..
  6. Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha)..

Here in Peru we call this "pastel de choclo" or corn cake. We make it with meat filling, but also with local cheese. Indonesian desserts recipes encompass a wide variety of delicious sweets, cakes and puddings. Many of the sweets are based are based on rice powder and coconut… Categories Indonesian Food Recipes Tags Asian Desserts Recipes. Saucy ground meat under creamy mashed potatoes topped with a cheesy crust.

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