Chicken, Leek and Tarragon Pie.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, chicken, leek and tarragon pie. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Chicken, Leek and Tarragon Pie is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Chicken, Leek and Tarragon Pie is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chicken, leek and tarragon pie using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, Leek and Tarragon Pie:
- {Make ready 3 of chicken breasts.
- {Get 3 cloves of garlic.
- {Get 1 of onion.
- {Make ready 1 of leek.
- {Take 100 g of mushrooms.
- {Prepare 4 of carrots.
- {Make ready Pinch of Tarragon.
- {Get 750 ml of vegetable stock.
- {Get Sheet of shortcrust party.
Steps to make Chicken, Leek and Tarragon Pie:
- Chop the onion, Leek and garlic cloves and cook in a large pot with a little Olive oil.
- Add the chicken (cut into chunks first) and stir until there is no pink meat remaining. Then add the mushrooms and carrot, finely chopped..
- Add the stock and Tarragon and leave to simmer for 15 mins. Preheat the oven to 160C fan..
- Lay the pastry over the top of your pie dish. Don't forget to cut two slits in the top to let the steam escape. You can brush with egg or milk for a golden finish..
- Cook for 15 mins at 200C and then turn down to 160 and cook for a further 15 mins. Serve with plenty of mash and fresh veg!.
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